Special Menu
Exclusivity in your Dining
(Wednesday to Sunday)
Entrée
$25.90
Sizzling Oysters
Napoletana and Garlic Reduction infused with White Wine and Italian Herbs
$25.90
$18.90
Pizza Napoli
San Marzano, Olives, Anchovies, Extra Virgin Olive Oil (Red Base)
$18.90
Pasta
$31.90
Pappardelle alla Gamberi
Homemade Pappardelle cooked in Aglio e Olio, green peas, sun-dried tomato, Bianco Prawn Flambè
$31.90
$28.90
Ravioli
Fresh Ricotta and Spinach filled pasta cooked in a rose cream sauce, touch of garlic, and Spinach
$28.90
$27.90
Pumpkin Risotto
Homemade Pumpkin Cream infused with butter, Orange Oil and Grana Padano. Cooked with Tallagio and Fried Sage
$27.90
Pizza
$27.90
Pollo Speziato
San Marzano, Fior Di Latte, 3-Hour Marinated Chicken, Mushroom, Onion. Drizzled with Homemade Hot-Speziato Sauce
$27.90
$28.90
Siciliana
San Marzano, Sopresso Salami, Artichoke, Ricotta, Basilico Pesto, Light Fior Di Latte
$28.90
Cocktail
$17.90
Amaretto Sour
Amaretto, Fresh Lemon, Simple Syrup and Egg white. Garnished with a lemon and maraschino cherry
$17.90
Wine
$25 glass | $120 bottle
Barolo Serralunga d'Alba 'Nebbiolo', Piedmonte, Italy
$25 glass | $120 bottle
$10 glass | $45 bottle
La Catrina Pink Moscato, Riverland, South Australia
$10 glass | $45 bottle