Our Story

The journey of a team headed by our chef Italo to transport the taste of Italy to the city of Sydney. Chef Italo has been at the forefront of Sydney hospitality for the last five decades having established venues such as Pappagallo (Oxford St) and Caminetto (The Rocks).

Our team is full of passion and experience gained in some of Sydney’s most accredited establishments such as Rockpool Bar & Grill, Beppi’s, La Rustica, Coogee Pavilion, Da Vinci, Searock Grill, Ash St, Chin Chin , City Extra. Please come by and we would love to welcome you with all our heart into Forli. Our first attempt to be part of the vibrant and admirable food scene of Balmain with homemade pastas, delicious pizzas, selection of Italian and Australian wines & spirits and a team of passionate hospitality professionals.